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We often get asked what the difference between whole leaf aloe and the inner gel. As we know, aloe is such a versatile plant that is known for its external skin use but it is also a functional food. It also triples as a popular house plant, as its very easy to maintain and yields numerous benefits to the home (i.e.  improve air quality). Aloe Vera can be broken down two ways, by the whole leaf and the inner leaf. You have your inner pure aloe gel, and you also have your leaf juice. It’s important to remember the inner aloe leaf contains only the pure gel, while the whole leaf aloe contains aloin which is a yellow sap that comes from just under the plant's skin.  While both are beneficial in their own right, they are starkly different.

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What is Bioavailability?

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Our aloe products are made from the highest quality aloe vera and contain the most bio-available levels of Acemannan, the famous healing property in aloe vera’s inner leaf gel. We use the word bioavailable when describing our product but it might not be a term you hear every day. So what does it mean anyway? You may be surprised to know that it is one of the most important factors of nutrition. So in this blog, we are discussing its meaning and how it applies to healthy eating.

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Do you consider yourself an expert on natural supplements? Are you familiar with acemannan? Most people have never heard of acemannan, nor would they connect it with the healing-herb Aloe Vera. Below we discuss what acemannan is, what its benefits are, and how to consume it.

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